Chicken Stew

INGREDIENTS

1 1/2

lbs boneless skinless chicken thighs*, (trimmed of fat and diced into 1-inch pieces)

1 tbsp

olive oil

1 1/2 cups

diced yellow onion

1 cup

diced celery

1 cup

diced carrots

1 1/2 tbsp

minced garlic

4 1/2 cups

low-sodium chicken broth, (divided)

1 lb

baby red potatoes, (quartered (chop larger ones into 6 pieces))

2 tsp

minced fresh rosemary

2 tsp

minced fresh thyme

Salt and freshly ground black pepper

6 oz

mushrooms, (sliced)

2 tbsp

butter, (diced into 1 Tbsp pieces)

2 tbsp

flour

3 tbsp

minced fresh parsley