INGREDIENTS
1 tbsp
olive oil
1 lb
lean ground beef
1/2
large onion, chopped
1 tsp
EACH chili powder, ground cumin
1/2 tsp
EACH salt, dried oregano, smoked paprika
1/4 tsp
pepper
1
red bell pepper, chopped
4
garlic cloves, minced
1/4 cup
flour
1 15 ounce can
kidney beans, rinsed and drained
1 15 ounce can
black beans, rinsed and drained
1 4 ounce can
mild diced green chilies
1 cup
mild salsa
1 10 ounce can
mild enchilada sauce
5 cups
reduced sodium chicken broth
1 cup
freshly grated sharp cheddar cheese
1 cup
freshly grated Pepper Jack cheese
4 oz
cream cheese, cubed and softened
Tortilla chips or fritos
sour cream
Tomatoes
lettuce
Avocado/guacamole
Hot sauce
fresh cilantro