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Refrigerator Pickles

Heather Cheney
  • minutes
  • Serves

INGREDIENTS

10 cloves

garlic (peeled)

2 cups

white vinegar

2 tbsp

kosher salt

several sprigs fresh dill (about 1 cup, stems attached)

4 tsp

pickling spice

Desired vegetables (I used all cucumbers, but green beans, asparagus, young carrots, raddish, sweet peppers, etc. work well)