INGREDIENTS
1 1/2 lb
fresh squash, sliced
1/2
green bell pepper, chopped
1/2
sweet onion, chopped
2 tbsp
butter
1 tsp
salt
1/2 tsp
black pepper
2
eggs
4 tsp
chicken base or chicken bouillon
1 10.75 ounce can
Cream of Mushroom soup
1 1/2 cups
shredded cheddar cheese
1/4 cup
butter, melted
20
to 30 Ritz crackers, crushed