INGREDIENTS
3
lbs Ground chuck
1
Bell pepper, large
4
stalks Celery
2
Garlic cloves
1
Vidalia onion, large
1 tbsp
Beef bouillon granules
3/4 cup
Barbecue sauce, mild
1 cup
Catsup
3 tsp
Mustard, dry
1 tsp
Soy sauce
24 oz
Tomato sauce
3 tbsp
Worcestershire sauce
3 tbsp
Brown sugar, light
1 tsp
Mrs dash southwest chipotle seasoning mix
1/2 tsp
Nutmeg
3 tbsp
White vinegar