INGREDIENTS
1
Garlic clove
1
Sweet onion, medium
1 tsp
Thyme
1 lb
Yellow squash
1 lb
Zucchini squash
1
Egg, large
1/2 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil
3/4 cup
Panko crumbs, seasoned
1 tbsp
Butter
1 cup
Cheddar cheese
1/2 cup
Sour cream
1 cup
Swiss cheese