INGREDIENTS
1 lb
Italian ground sausage
8 oz
Cremini mushrooms
2 cloves
Garlic
1/2
Onion
1 tbsp
Parsley, dried
1 14 ounce can
Tomatoes
2
Eggs
1
jar Spaghetti sauce, traditional
1 tbsp
Italian seasoning
1/2 tsp
Salt
16 oz
Mozzarella cheese
1/2 cup
Parmesan cheese
15 oz
Ricotta cheese