INGREDIENTS
8
Baby portobello mushrooms
1 cup
Iceberg lettuce
1
Tomato, large
1 1/2 oz
Teriyaki sauce
2 oz
Truffle aioli
1 tsp
Seasoned salt
4
Hamburger buns
2 tbsp
Butter
4
slices Gruyere cheese
1 16 ounce package
Jennie-o® extra lean ground turkey breast