INGREDIENTS
12
chicken thighs (, skinless)
4
chicken breasts (, skinless)
1
green pepper (, diced)
1
red pepper (, diced)
2
stalks celery (, diced)
1
onion (, diced)
1 can
((28oz) diced tomatoes, lightly drained)
1 can
((6oz) tomato paste)
1 1/2 cups
tomato sauce ((or pasta sauce))
1/4 cup
white wine
1 tsp
red chili flakes
4 cloves
garlic (, minced)
1
bay leaf
2 tbsp
fresh chopped parsley
1 tsp
italian seasoning
salt & pepper
2 oz
shredded fresh parmesan cheese