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Arnold Palmer Pan-Roasted Chicken Thighs

Sheela Fiorenzo
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

chicken thighs, bone-in and skin-on

4

Black tea bags

1

Lemon

3

(2-inch) slices Lemon peel

1 tbsp

Honey

2 tbsp

Lemon juice

1

Black pepper, Freshly ground

1/4 cup

Granulated sugar

1/4 cup

Kosher salt

1

Olive oil

4 cups

Water