INGREDIENTS
1 1/2
lbs 3 kg. boneless chicken thighs, cubed in 1" pieces.
1 tsp
paprika
1 tsp
dried oregano
1
small fennel bulb (chopped.)
1
red bell pepper (chopped.)
2 tbsp
olive oil (divided)
3
garlic cloves (crushed)
1/2 cup
long grain rice
1 1/2 cups
reduced sodium chicken broth
1/3 cup
sun-dried tomatoes (chopped (not the kind packed in oil.))
3
scallions (chopped)
1/2 cup
pitted kalamata olives (chopped)
zest of 1 fresh lemon
1/2 cup
chopped parsley leaves
4 oz
feta cheese (in small dices or crumbled.)
1/2 cup
melted butter
8
fillo dough sheets