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Greek Chicken and Rice in Fillo Dough

Dan from Platter Talk
  • 80 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs 3 kg. boneless chicken thighs, cubed in 1" pieces.

1 tsp

paprika

1 tsp

dried oregano

1

small fennel bulb (chopped.)

1

red bell pepper (chopped.)

2 tbsp

olive oil (divided)

3

garlic cloves (crushed)

1/2 cup

long grain rice

1 1/2 cups

reduced sodium chicken broth

1/3 cup

sun-dried tomatoes (chopped (not the kind packed in oil.))

3

scallions (chopped)

1/2 cup

pitted kalamata olives (chopped)

zest of 1 fresh lemon

1/2 cup

chopped parsley leaves

4 oz

feta cheese (in small dices or crumbled.)

1/2 cup

melted butter

8

fillo dough sheets