INGREDIENTS
4 tbsp
unsalted butter
4 cloves
garlic (minced)
1 lb
baby carrots
1/4 tsp
salt
3 dashes
ground black pepper
1/2 tbsp
honey
1 tsp
chopped thyme or parsley
NOTES
These were so delish and that is coming from someone who despises cooked carrots. My kids all went back for seconds and even asked for them again the next night.
Mandie Disbrow • 2019-01-08