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Double-Crust Chicken Pot Pie

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter

2

medium leeks, sliced

1/2 cup

all-purpose flour

1 14.5 ounce can

chicken broth

3 cups

chopped cooked chicken

1 1/2 cups

frozen cubed hash browns with onions and peppers

1 cup

matchstick carrots

1/3 cup

chopped fresh flat-leaf parsley

1/2 tsp

salt

1/2 tsp

freshly ground pepper

1 17.3 ounce package

frozen puff pastry sheets, thawed

1

large egg