INGREDIENTS
1/2 cup
butter
2
medium leeks, sliced
1/2 cup
all-purpose flour
1 14.5 ounce can
chicken broth
3 cups
chopped cooked chicken
1 1/2 cups
frozen cubed hash browns with onions and peppers
1 cup
matchstick carrots
1/3 cup
chopped fresh flat-leaf parsley
1/2 tsp
salt
1/2 tsp
freshly ground pepper
1 17.3 ounce package
frozen puff pastry sheets, thawed
1
large egg