INGREDIENTS
1
3 1/2- to 4-pound chicken, cut into 8 pieces
2 cloves
Garlic
2 tbsp
Oregano, dried
2 tbsp
Thyme, dried
1 tbsp
Hot sauce
4 cups
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Paprika, sweet
1
Solid vegetable shortening or vegetable oil
4 cups
Buttermilk