INGREDIENTS
4
Servings:
1/2 lb
ground beef
1/2 lb
hot Italian sausage
1 tsp
salt
1 tsp
garlic powder
1 tsp
pepper
2 tbsp
dried basil
1 cup
grated parmesan (½ cup for meatballs, ½ cup for boat topping)
1
egg
1/2 cup
bread crumbs
1/2 cup
water
3 cups
marinara sauce
1
Italian bread loaf
3 cups
mozzarella