INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1
Green bell pepper, large
1 tsp
Mccormick garlic
1 tsp
Mccormick thyme, Leaves
1
Onion, large
1 can
Tomatoes
1/4 cup
Flour
1/4 tsp
Mccormick black pepper, Ground Coarse
2 tsp
Mccormick paprika
1/2 tsp
Mccormick red pepper
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Chicken broth substitutions available dry sherry