INGREDIENTS
Crust:
1 1/2 cups
crushed pretzels
3/4 cup
butter, melted
2 tbsp
sugar
1 tbsp
ground cinnamon
Cake:
1 1/2 lb
strawberries, halved
2 cups
water, boiling
1 8 ounce package
of cream cheese, softened
1 6 ounce package
of strawberry Jello
1
tub of whipped topping
3/4 cup
sugar