INGREDIENTS
20 oz
or 4 chicken thighs (deboned but skin on)
Sliced lemon (for garnishing)
3 cloves
garlic (minced)
2 1/2 tbsp
lemon juice
1 tsp
lemon zest
2 tbsp
olive oil
1 tbsp
honey
1/4 tsp
paprika
1/4 tsp
chili flakes
1/4 tsp
ground cumin (optional)
salt
3 dashes
ground black pepper
1 tbsp
chopped Parsley leaves