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Lemon Garlic Chicken Recipe

Rasa Malaysia
  • 20 minutes
  • Serves 3

INGREDIENTS

20 oz

or 4 chicken thighs (deboned but skin on)

Sliced lemon (for garnishing)

3 cloves

garlic (minced)

2 1/2 tbsp

lemon juice

1 tsp

lemon zest

2 tbsp

olive oil

1 tbsp

honey

1/4 tsp

paprika

1/4 tsp

chili flakes

1/4 tsp

ground cumin (optional)

salt

3 dashes

ground black pepper

1 tbsp

chopped Parsley leaves