INGREDIENTS
1
pound(s) uncooked 93% lean ground beef
1/4
cup(s) dried plain breadcrumbs
1/4
cup(s) grated Parmesan cheese
1
large egg(s)
1 1/2 tsp
Italian seasoning
1 1/2 tsp
kosher salt
3/4
pound(s) uncooked whole-wheat spaghetti
24 oz
bottled reduced fat pasta sauce
1/4
cup(s) basil fresh, chopped