INGREDIENTS
1 1/2 lb
Sirloin steak
8 oz
Mushrooms
1
Onion, Medium
1/2 tsp
Tarragon, Dried
1/2 tsp
Thyme, Dried
1
Can Beef broth
3 tbsp
Tomato paste
1 lb
Egg noodles
2 tbsp
All-purpose flour
1/2 tsp
Pepper
1 1/2 tsp
Salt
2 tbsp
Olive oil
8 oz
Sour cream
3 tbsp
Sherry, Dry
2 Tablespoons Parsely (Chopped)