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Vegan Caprese Sandwiches

Alissa Saenz
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

raw cashews, (soaked in water 4-8 hours and drained)

1/2 cup

unflavored and unsweetened non-dairy milk

3 tbsp

tapioca starch

2 tbsp

lemon juice

1

garlic clove

1 tsp

salt

1/4 cup

coconut oil, (melted)

1/2 cup

balsamic vinegar

2 tbsp

organic brown sugar or coconut sugar

1

baguette, cut into 4 sections, or 4 long sandwich rolls, (sliced open)

1

large or 2 medium tomatoes, (sliced)

1 cup

fresh basil leaves

Salt and pepper