INGREDIENTS
1 cup
raw cashews, (soaked in water 4-8 hours and drained)
1/2 cup
unflavored and unsweetened non-dairy milk
3 tbsp
tapioca starch
2 tbsp
lemon juice
1
garlic clove
1 tsp
salt
1/4 cup
coconut oil, (melted)
1/2 cup
balsamic vinegar
2 tbsp
organic brown sugar or coconut sugar
1
baguette, cut into 4 sections, or 4 long sandwich rolls, (sliced open)
1
large or 2 medium tomatoes, (sliced)
1 cup
fresh basil leaves
Salt and pepper