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Italian Sub Pasta Salad

Lena Abraham
  • 15 minutes
  • Serves 6

INGREDIENTS

2/3 cup

Ham

2/3 cup

Salami

1 tbsp

Basil, fresh

1 clove

Garlic

1 tsp

Oregano

1/2 cup

Pepperoncini

1 pint

grape tomatoes

1/2

Red onion

1/2 cup

Black olives

1 lb

Fusilli, cooked

1

Black pepper, Freshly ground

1

Kosher salt

1/2 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

8 oz

Ciligini, halved