INGREDIENTS
2/3 cup
Ham
2/3 cup
Salami
1 tbsp
Basil, fresh
1 clove
Garlic
1 tsp
Oregano
1/2 cup
Pepperoncini
1 pint
grape tomatoes
1/2
Red onion
1/2 cup
Black olives
1 lb
Fusilli, cooked
1
Black pepper, Freshly ground
1
Kosher salt
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
8 oz
Ciligini, halved