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Crispy Ranch Chicken Fingers with Ranch BBQ Dipping Sauce

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

dried parsley

1 tsp

dried dill

1 tsp

garlic powder

1 tsp

onion flakes

1/2 tsp

dried basil

Salt and pepper

1/4 cup

flour

1

egg

1 cup

panko breadcrumbs

1 1/4

lbs chicken tenders, or boneless skinless chicken breasts cut into strips

1/3 cup

mayonnaise

3 tbsp

bbq sauce