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Crispy Chicken Thighs with Pasta and Pesto

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

3 1/2 lb

Chicken thighs, skin-on bone-in

1 cup

Chicken broth

1

Arugula pesto

8 oz

Cellentani pasta

2 tsp

Kosher salt

1/2 tsp

Paprika

1 tsp

Pepper, freshly ground

2 tsp

Vegetable oil