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Vegan White Bean Mash with Garlic, Rosemary and Chives

Daniela Anderson
  • 10 minutes
  • Serves 2

INGREDIENTS

1

tin butter beans ((400 g))

2

sprigs rosemary

4

garlic cloves

4 tbsp

chopped chives

1/2 tsp

salt

1/4 tsp

pepper

1 tsp

tomato puree

2 tbsp

olive oil