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One Pan Sour Cream Chicken Enchilada Skillet

Heather Cheney
  • 35 minutes
  • Serves 6

INGREDIENTS

3 tbsp

butter

3 tbsp

all purpose flour

2 cups

chicken broth

1/2 tsp

kosher salt

1/8 tsp

chipotle chili powder (optional)

1/4 tsp

oregano

4 oz

chopped green chiles

4 oz

chopped black olives

3

whole boneless skinless chicken breast halves

1 cup

sour cream

12

whole corn tortillas (cut into bite-sized pieces)

2 cups

colby-jack cheese (grated)