INGREDIENTS
1 1/2 cups
Ham
6 oz
Mushrooms
1/2
Onion, medium
1 cup
Peas, cooked
1 10.75 ounce can
Cream of chicken soup or cream of mushroom soup, condensed
8 oz
Spaghetti
1/4 tsp
Black pepper
1/4 tsp
White pepper
2 tbsp
Butter
1 cup
Cheddar cheese
1/2 cup
Milk
1/4 cup
Parmesan cheese
NOTES
Substitute fresh zoodles for the pasta, feel free to add extra ham and peas but double the cheeses and add extra milk.
Brandy Vernaci • 2019-12-27