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Ham Tetrazzini

Christin Mahrlig
  • 22 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Ham

6 oz

Mushrooms

1/2

Onion, medium

1 cup

Peas, cooked

1 10.75 ounce can

Cream of chicken soup or cream of mushroom soup, condensed

8 oz

Spaghetti

1/4 tsp

Black pepper

1/4 tsp

White pepper

2 tbsp

Butter

1 cup

Cheddar cheese

1/2 cup

Milk

1/4 cup

Parmesan cheese


NOTES

  • Substitute fresh zoodles for the pasta, feel free to add extra ham and peas but double the cheeses and add extra milk.

    Brandy Vernaci • 2019-12-27

1 person Recommend This Recipe