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Chocolate Chunk Butterscotch Blondies

Leslie Haasch
  • 0 minutes
  • Serves 12 to 16

INGREDIENTS

1

Egg, large

3 tbsp

Your prepared butterscotch sauce

1 1/3 cups

All purpose flour

1/2 tsp

Baking powder

1/2 cup

Brown sugar, dark packed

1 cup

Brown sugar, light packed

1 tsp

Course salt

1/2 cup

Dark chocolate chunks

1

Flake sea salt

1/2 tsp

Salt

2 tsp

Vanilla, pure

10 tbsp

Butter, unsalted

1/2 cup

Heavy cream