INGREDIENTS
1
Egg, large
3 tbsp
Your prepared butterscotch sauce
1 1/3 cups
All purpose flour
1/2 tsp
Baking powder
1/2 cup
Brown sugar, dark packed
1 cup
Brown sugar, light packed
1 tsp
Course salt
1/2 cup
Dark chocolate chunks
1
Flake sea salt
1/2 tsp
Salt
2 tsp
Vanilla, pure
10 tbsp
Butter, unsalted
1/2 cup
Heavy cream