INGREDIENTS
2 cups
Sashimi-grade tuna
1
Avocado, semi-ripe
1
Cucumber, small
1/4 tsp
Ginger, powder
2 cups
Leaf lettuce, green
1
Mango, ripe
3 tbsp
Mayo, regular
1 tbsp
Sriracha hot sauce
3 tbsp
Tamari, good quality
1/4 tsp
Wasabi paste
1 tsp
Granulated sugar
1 tsp
Rice wine vinegar, Asian
1 tsp
Sesame oil, Asian toasted