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Pecan Crusted Chicken

Amy Roskelley
  • 30 minutes
  • Serves 6

INGREDIENTS

2 lb

– chicken thigh, boneless, skinless

1/4 tsp

– salt

1/4 tsp

– black pepper, ground

1

large – egg

1/3 cup

– pecans, chopped

1/3

cup, crushed – crackers, whole-wheat

1/4 tsp

– nutmeg

1 tbsp

– olive oil

4

medium – rolls, dinner, wheat

4 cups

– spinach

2 cups

– blueberries

4 oz

– feta cheese crumbles