INGREDIENTS
1
regular-size foil oven bag
Cooking spray
1/2 cup
uncooked orzo (rice-shaped pasta)
2 tsp
olive oil, divided
1 cup
diced tomato
3/4 cup
sliced green onions
1/2 cup
crumbled feta cheese
1/2 tsp
grated lemon rind
1 tbsp
fresh lemon juice
1/4 tsp
salt
1/4 tsp
black pepper
3/4 lb
large shrimp, peeled and deveined
1/4 cup
chopped fresh basil