INGREDIENTS
8
each) thin boneless skinless chicken breast cutlets (2 lbs total)
6
slices 2% reduced fat Swiss cheese
1/2 cup
skim milk
1 10.75 ounce can
of Campbell’s 98% fat free cream of chicken soup
6 oz
box of chicken flavored stuffing mix (such as Stove Top)
4 tbsp
light butter (half a stick), melted