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S’mores Pudding Pie

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 8

INGREDIENTS

For the crust::

14

whole graham crackers

1 tbsp

light brown sugar

7 tbsp

unsalted butter, melted

For the chocolate pudding::

1 tbsp

unflavored gelatin

1/3 cup

boiling water

2/3 cup

sugar

1/3 cup

cocoa

1/4 cup

cornstarch

1/8 tsp

salt

3 cups

1 percent low-fat milk

3 oz

semisweet chocolate, chopped

2 tsp

vanilla extract

For the marshmallow topping::

20

marshmallows