INGREDIENTS
For the crust::
14
whole graham crackers
1 tbsp
light brown sugar
7 tbsp
unsalted butter, melted
For the chocolate pudding::
1 tbsp
unflavored gelatin
1/3 cup
boiling water
2/3 cup
sugar
1/3 cup
cocoa
1/4 cup
cornstarch
1/8 tsp
salt
3 cups
1 percent low-fat milk
3 oz
semisweet chocolate, chopped
2 tsp
vanilla extract
For the marshmallow topping::
20
marshmallows