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Teriyaki Steak Lettuce Wraps

emilybites.com
  • minutes
  • Serves 6

INGREDIENTS

1/3 cup

low sodium soy sauce

1/4 cup

water

2 tbsp

packed brown sugar

1 tsp

honey

1/2 tsp

ground ginger

1 tbsp

+ ½ teaspoon canola oil, divided

1/2 tsp

minced garlic

1 tbsp

cornstarch

1 tbsp

water

1 1/2

lbs lean, trimmed flank steak, cut into thin strips

18

leaves Boston or Bibb lettuce

1

scallion, sliced

3/4 cup

undressed broccoli slaw

1/4 cup

sprouts