INGREDIENTS
1/3 cup
low sodium soy sauce
1/4 cup
water
2 tbsp
packed brown sugar
1 tsp
honey
1/2 tsp
ground ginger
1 tbsp
+ ½ teaspoon canola oil, divided
1/2 tsp
minced garlic
1 tbsp
cornstarch
1 tbsp
water
1 1/2
lbs lean, trimmed flank steak, cut into thin strips
18
leaves Boston or Bibb lettuce
1
scallion, sliced
3/4 cup
undressed broccoli slaw
1/4 cup
sprouts