INGREDIENTS
2 cups
almond flour
6 tbsp
unsalted butter
1/4 tsp
sea salt
2 tbsp
low carb sweetener
16 oz
cream cheese (softened)
15 oz
ricotta cheese
1 cup
low carb sweetener
1 tbsp
vanilla extract
2 tsp
fresh lemon zest
1/2 tsp
lemon extract
1 1/2 cups
heavy cream