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Italian Lemon Ricotta Cheesecake

Lisa
  • 25 minutes
  • Serves 16

INGREDIENTS

2 cups

almond flour

6 tbsp

unsalted butter

1/4 tsp

sea salt

2 tbsp

low carb sweetener

16 oz

cream cheese (softened)

15 oz

ricotta cheese

1 cup

low carb sweetener

1 tbsp

vanilla extract

2 tsp

fresh lemon zest

1/2 tsp

lemon extract

1 1/2 cups

heavy cream