INGREDIENTS
1/4 cup
olive oil
1/4 cup
fresh lemon juice
2 tsp
lemon zest
3
garlic cloves, (minced (1 Tbsp))
1 tbsp
minced fresh rosemary
1 1/2 tsp
freshly ground black pepper, (them more to taste)
1 tsp
salt
1 1/2
lbs. boneless skinless chicken breasts, (diced into 1 1/4-inch pieces)
2
small zucchini, (sliced into 1/4-inch thick disks)
2
small yellow squash, (sliced into 1/4-inch thick disks)
1
large red onion, (peeled and cut into wedges)