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Lemon Pepper Chicken Kebabs

Jaclyn, Cooking Classy
  • minutes
  • Serves 5

INGREDIENTS

1/4 cup

olive oil

1/4 cup

fresh lemon juice

2 tsp

lemon zest

3

garlic cloves, (minced (1 Tbsp))

1 tbsp

minced fresh rosemary

1 1/2 tsp

freshly ground black pepper, (them more to taste)

1 tsp

salt

1 1/2

lbs. boneless skinless chicken breasts, (diced into 1 1/4-inch pieces)

2

small zucchini, (sliced into 1/4-inch thick disks)

2

small yellow squash, (sliced into 1/4-inch thick disks)

1

large red onion, (peeled and cut into wedges)

1 person Recommend This Recipe