INGREDIENTS
1 can
pumpkin puree
4
Eggs, whole
1 tsp
Allspice
2 tbsp
Brown sugar
1
jar Caramel topping
1 tsp
Cinnamon, Ground
1
Filling
1/2 tsp
Nutmeg
1 dash
Salt
1 1/2 cups
Sugar
1/2 cup
Pecans
1
Pecans
1
Gingersnaps
12 oz
Storebought gingersnaps
6 tbsp
Butter
2 tbsp
Heavy cream
4
packages (8 0z. packages) cream cheese