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Spinach-Sorrel Tarts

Martha Stewart
  • 170 minutes
  • Serves 10

INGREDIENTS

1 1/2 tbsp

Garlic

3 1/2 cups

Onions

1/2 lb

Sorrel

1/2 lb

Spinach

2 1/2 cups

All-purpose flour

1

All-purpose flour

1 1/2 tsp

Pepper, coarsely ground

1 pinch

Red-pepper flakes

1 tsp

Salt, coarse

1

Salt, Coarse

1 tsp

Sugar

1/4 cup

Olive oil, extra-virgin

1/4 cup

Ice water

1 stick

Butter, unsalted

6 to 8 ounces Morbier cheese, rind removed and sliced lengthwise into long pieces