INGREDIENTS
1 1/2 tbsp
Garlic
3 1/2 cups
Onions
1/2 lb
Sorrel
1/2 lb
Spinach
2 1/2 cups
All-purpose flour
1
All-purpose flour
1 1/2 tsp
Pepper, coarsely ground
1 pinch
Red-pepper flakes
1 tsp
Salt, coarse
1
Salt, Coarse
1 tsp
Sugar
1/4 cup
Olive oil, extra-virgin
1/4 cup
Ice water
1 stick
Butter, unsalted
6 to 8 ounces Morbier cheese, rind removed and sliced lengthwise into long pieces