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Southwest Penne & Romaine Salad

Danielle | Krafted Koch
  • 25 minutes
  • Serves 6

INGREDIENTS

4 cups

Romaine lettuce chopped

2 cups

Dry penne pasta

1 tbsp

olive oil

1/2 cup

Cilantro chopped

1/2 cup

Black beans rinsed

1 1/2 cups

tomatoes chopped

1 cup

Cooked chicken, cubed

1 cup

green onions diced

3/4 cup

Non-fat plain Greek yogurt

3/4 cup

Salsa

1 1/2 tbsp

Ranch seasoning

1 cup

Tortilla strips