INGREDIENTS
1/2 tbsp
Chili Powder
1 tsp
Kosher Salt (or to taste)
1 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 tsp
Cumin
1/4 tsp
Black Pepper (or to taste)
1 tbsp
Canola Oil (or use your favorite vegetable oil)
1 lb
Ground Turkey
8 oz
can Tomato Sauce
2 tbsp
Water (divided)
1/4 cup
Black Beans (drained and rinsed)
1/4 cup
Corn (drained and rinsed (canned) or cooked to package directions (frozen))
1
Large Egg
Flour (for the work surface)
1
box Refrigerated Pie Crusts (14 oz.)
1 cup
Monterey Jack Cheese (finely shredded)
1 tbsp
Green Onions (sliced thin)