Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Fish bones
2
lbs Monkfish
1
Bay leaf, fresh
1/2 cup
Celery
1/2 cup
Fennel
1/2 lb
Fingerling potatoes, small
3 cloves
Garlic
1
Leek, medium
6
Parsley, stems
1/3 cup
Parsley
4
Thyme, sprigs
1
Yellow onion
1/2 cup
Yellow onion
2
Egg yolks
1
Aioli
1 tbsp
Dijon mustard
2 tsp
Lemon juice, fresh
1 tsp
Espelette pepper
1
Espelette pepper
1 tsp
Fennel seeds
1 tsp
Peppercorn, white
2
Salt
28 tbsp
Olive oil, extra-virgin
1
Six 1/2-inch slices French-style country bread
1 cup
White wine, dry
1 qt
Water