INGREDIENTS
1
rack pork back ribs
BBQ dry rub
1 cup
water
1/2 cup
tomato sauce
2 tbsp
Swerve Sweetener
2 tbsp
apple cider vinegar
1/4 cup
water
1/4 tsp
liquid smoke
1/2 tbsp
Ground Mustard
1/4 tsp
ground nutmeg
1/4 tsp
ground cinnamon
1/2 tsp
cayenne pepper
1/2 tsp
onion powder
1/2 tsp
xanthan gum
1/2 lb
tri-color shredded cabbage
1/2 cup
Primal Kitchen Chipotle Lime Mayo
2 tbsp
Lemon juice
salt and pepper