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Sticky Toffee Banana Pudding

Lauren Chattman
  • 165 minutes
  • Serves 9 to 12

INGREDIENTS

2

mashed very ripe bananas, very ripe

1

Bananas

2

Eggs, large

1/2 cup

Corn syrup, dark

2 cups

All purpose flour, unbleached

1 1/2 tsp

Baking powder

2/3 cup

Brown sugar, packed dark

1/2 cup

Golden brown sugar, packed

1 1/2 tsp

Vanilla extract

1 cup

Butter, unsalted

1 7/16 cups

Heavy whipping cream

1 tbsp

Rum, dark

8

X 8 x 2-inch nonstick metal baking pan