INGREDIENTS
2 tbsp
vegetable oil
1
medium onion, chopped, about 1 cup
1
jalapeno chiles, seeded, minced
3
garlic cloves, thinly sliced
1 lb
tomatillos, chopped
Salt
1/2 cup
clam juice OR 1/4 cup water*
1 lb
shrimp, cleaned, deveined
1 cup
Cotija queso seco cheese (can substitute feta)
1/4 cup
chopped cilantro
Lime juice
Black pepper
Flour tortillas, to serve
An oven-proof sauté pan or cast iron pan