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Baked Shrimp with Tomatillos

Elise Bauer
  • 55 minutes
  • Serves 4

INGREDIENTS

2 tbsp

vegetable oil

1

medium onion, chopped, about 1 cup

1

jalapeno chiles, seeded, minced

3

garlic cloves, thinly sliced

1 lb

tomatillos, chopped

Salt

1/2 cup

clam juice OR 1/4 cup water*

1 lb

shrimp, cleaned, deveined

1 cup

Cotija queso seco cheese (can substitute feta)

1/4 cup

chopped cilantro

Lime juice

Black pepper

Flour tortillas, to serve

An oven-proof sauté pan or cast iron pan