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Spicy Butternut Squash Meatloaf

Martha Stewart
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground pork or turkey

3 oz

Pancetta or bacon, medium

1/2

Butternut squash, peeled and diced medium (1 1/3 cups), small

2

Garlic cloves

1 3/4 tsp

Sage, fresh leaves

1

Yellow onion, diced medium (3/4 cup), small

1

Egg, large

1 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

2 tsp

Olive oil, extra-virgin

1

slices White sandwich bread, medium

1 cup

Parmesan, grated