INGREDIENTS
1 lb
Dark-meat turkey, ground
1 lb
White-meat turkey, ground
2
Celery stalks, large
1/4 cup
Dill, fresh
2
Garlic cloves
1
Red onion, small
1
Egg, large
1
Salt and ground pepper, Coarse
2 tsp
Olive oil, extra-virgin
2
slices White sandwich bread
4 oz
Feta