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Greek-Style Turkey Meatloaf

Martha Stewart
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

Dark-meat turkey, ground

1 lb

White-meat turkey, ground

2

Celery stalks, large

1/4 cup

Dill, fresh

2

Garlic cloves

1

Red onion, small

1

Egg, large

1

Salt and ground pepper, Coarse

2 tsp

Olive oil, extra-virgin

2

slices White sandwich bread

4 oz

Feta