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Raw Vegetable Salad with Creamy Italian Dressing

Nealey Dozier
  • minutes
  • Serves

INGREDIENTS

1

Edamame and/or field peas

1 clove

Garlic

2

heaping tbsp Red bell pepper

1

Red bell pepper

1

Salad greens, Fresh

1

Sugar snap peas

1

Yellow squash and zucchini

1 tsp

Dijon mustard

1/2 tsp

Salt

1

Salt and pepper

1/2 tsp

Sugar

1/2 cup

Olive oil

1/4 cup

Red wine vinegar