INGREDIENTS
1
Edamame and/or field peas
1 clove
Garlic
2
heaping tbsp Red bell pepper
1
Red bell pepper
1
Salad greens, Fresh
1
Sugar snap peas
1
Yellow squash and zucchini
1 tsp
Dijon mustard
1/2 tsp
Salt
1
Salt and pepper
1/2 tsp
Sugar
1/2 cup
Olive oil
1/4 cup
Red wine vinegar