INGREDIENTS
8 tbsp
Cacao powder, raw
120 g
Cacao powder
150 g
Figs, dried
150 g
Medjool dates
2 tsp
Agave nectar, raw dark
4 1/2 tbsp
Honey, raw
1 1/2 tsp
Vanilla extract
200 g
Coconut oil
150 g
Hazelnuts
300 g
Pecan nuts
60 g
Cacao butter
2 tablespoons bee pollen optional