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Eggs Nested in Sautéed Chard and Mushrooms

Elise Bauer
  • 25 minutes
  • Serves 1

INGREDIENTS

2 tbsp

olive oil

1/2 cup

chopped onion

1/2 lb

fresh chard

2

large shiitake mushrooms, sliced into 1/4-inch thick slices

Salt and freshly ground black pepper

1

to 2 eggs