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Beer Braised Chicken and Onions

Elise Bauer
  • 135 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

unsalted butter

6

chicken thighs, about 2 to 2 1/2 pounds

Salt

3 lb

yellow onions, sliced 1/4-inch thick, root to stem, about 6-8 cups sliced

1 tbsp

brown sugar, packed

2

bay leaves

2 tsp

dried thyme

2 tbsp

smooth Dijon mustard

1 1/2 cups

dark beer

1 cup

chicken stock

Freshly ground black pepper